Moroccan food. A fascinating mixture of spices, use of traditional cooking techniques such as tagines and the mixture of savoury and sweet have made Moroccan food not only a taste sensation in Morocco but it has spread throughout the world. Couscous, tagine and the enigmatic pastilla remain highlights of any visit to Morocco.
Moroccan food is a lightbox of stock images by Heather Farish. Please click here to view the original photo set on GlobalEye stock. You can also view more great photography from here.
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